Business Strategy, Portfolio Management 29 June 2026
Building future-proof functional food portfolios
A bigger and broader demand space for functional food The global food and beverage industry is undergoing a structural shift.... View Article
- Bram Westenbrink, Global Senior Director at Heineken
- Dan Smith, Senior Vice President at Nestle Purina PetCare GSBU
- Larry Page, Head of Marketing at Zarbees® at Johnson & Johnson
- Leigh Irvine and Biancamaria Sansone, GTR Managing Director & Marketing Director, Campari Group
Business Strategy, Portfolio Management 29 June 2026
A bigger and broader demand space for functional food The global food and beverage industry is undergoing a structural shift.... View Article
Business Strategy, Portfolio Management 28 June 2026
The beginning of a strategic reset For the first time in almost two years, something meaningful is happening in the... View Article
Business Strategy 26 May 2026
Executive Summary Retailers that collaborate more closely with suppliers are growing much faster. That is the headline from brand new... View Article
Business Strategy, Value Chain 27 April 2026
Efficiency is no longer enough: resilience becomes the new performance driver The Consumer-Packaged Goods (CPG) and grocery retail sectors have... View Article
Brand Growth, Business Strategy 20 April 2026
Slowing volume growth, untapped penetration opportunities Large multinational CPG companies are facing a structural challenge: volume growth is slowing, a... View Article
Business Strategy 10 April 2026
5 key takeaways from 2025 performance 2025 has marked a systemic inflection point for large global CPG companies. The narrative... View Article
Business Strategy 30 March 2026
Why CPG’s growth challenges are structural, not cyclical The CPG growth model that delivered decades of shareholder value is no... View Article
Eugenio has 25+ years of marketing experience focused on fostering brand growth beyond borders. Passionate for innovation that solves real needs, he’s a mentor at leading innovation accelerators and an advisory board member in several early stage companies in Food & Beverage. Eugenio is an active member of the Accademia Italiana della Cucina since 2001 and a current US advisor for Consorzio del Parmigiano Reggiano. He also loves running and cycling, so that can manage all those extra calories.
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There is a vital transformation underway in the CPG industry. With insight comes the power to stay ahead of the curve. Learn about key topics affecting the industry with our Growth Series.
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